FOOD PRODUCT DEVELOPMENT CONSULTANT
Food and beverage products
Nutrition – Health and Well-being
Ingredients – expert knowledge to target specific nutritional profiles.
Broad and in-depth knowledge of food and beverage products.
Many years’ experience of the food processing industry.
Specific skills in the development and manufacture of cereal and cereal bar products
Broad application experience in developing low sugar formulations (usually less than 5%) with Inulin/FOS, polyols, polydextrose and other low sugar bulking agents.
Responsibility for the development of products in the health and well-being sector, with specific nutrition or health claims.